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The elaboration of the "Le
Café des Artistes - Paris" range and its
development are the result of a close collaboration
between Frédéric, a coffee
professional, and a renowned master roaster whose
manufacturing techniques are entirely artisanal,
thus guaranteeing optimal quality.
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For the creation of the "Le
Café des Artistes - Paris" range,
high-end coffee, quality monitoring is applied,
starting with a rigorous selection of the best
origins of the great Arabica crus from Central
America.
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The current artisanal
roasting unit was founded in 1991 after
the transformation of the old roasting
created in the 19th century.
Since 1873, this roasting unit has
established a long tradition of quality
that continues today.
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After selecting the highest
quality coffee beans, the coffees are
roasted in 12 minutes.
Then they are immediately ground and
packaged to keep the aroma and quality of
the coffee optimally.
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This new procedure is
possible thanks to the freshness valve,
which allows the evacuation of the
overpressure gases when the coffee is
packed and prevents the penetration of
ambient air into the sachet.
It is evident that this packaging
procedure, which bears witness to advanced
technologies, promotes the artisanal
quality of coffee in all aspects.
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